Salo, sliced small and sprinkled with black pepper, usually it has a layer of meat

There are few things better than a perfectly cooked slab of juicy steak. The only thing that might come between a man and his beef are the negative effects that red meat, in all its marbled-with-fat and butter-basted glory, has on your heart and your waistline. But that doesn’t mean you should

Shoulder Chop. Traditional lamb chops come from the rib, loin, sirloin and shoulder of the . Shoulder chops (also called blade and arm chops) require a shorter amount of cooking time than other cuts, making them an economical and flavorful choice for quick and easy meals.

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Calories in Meat. For many people in the world, there is nothing quite as delightful as a juicy steak, a well-grilled hamburger, a rack of lamb, or a few BBQ ribs.

The main cuts of bacon are: Side bacon comes from pork belly. It is very fatty with long layers of fat running parallel to the rind. This is the most common form of bacon …

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Pork recently took the lead over its main competitor, chicken, in the battle to be the leanest white meat. An analysis by the U.S. Department of Agriculture showed that a 3-ounce piece of pork tenderloin had 2.98 grams of fat while a 3-ounce skinless chicken breast contained 3.03 grams of fat. The

Shop a huge variety of fat quarters. Measuring 18″ x 22″ a fat quarter package offers lots of variety in a useful cut.

Bacon is a type of salt-cured pork. Bacon is prepared from several different cuts of meat, typically from the pork belly or from back cuts, which have less fat than the belly.