If you’re planning to use the leftovers to make the fried rice with pork and kale , reserve 3/4 cup of this sautéed kale.

Italians are crazy for dark leafy greens of all kinds, and Swiss chard is a particular favorite in the fall. Here, with stems and ribs included, you get the full earthy spectrum of …

Potatoes au gratin. and sauted green beans w/slivered almonds (or just the grean beans) Serve with the caesar salad you mentioned & voila!

This flavorful one-pot pasta is rich, meaty and filling–perfect for a fast weeknight dinner the whole family will enjoy.

This flavorful one-pot pasta is rich, meaty and filling–perfect for a fast weeknight dinner the whole family will enjoy.

I love Chipotle’s Chipotle Honey Vinaigrette so I came up with this copycat version by fiddling around with the ingredients listed on the Chipotle website. It tastes almost identical to the original and is delicious over romaine lettuce, beans, corn, avocado, grilled meats or any combination.

I love Chipotle’s Chipotle Honey Vinaigrette so I came up with this copycat version by fiddling around with the ingredients listed on the Chipotle website. It tastes almost identical to the original and is delicious over romaine lettuce, beans, corn, avocado, grilled meats or any combination.

Italians are crazy for dark leafy greens of all kinds, and Swiss chard is a particular favorite in the fall. Here, with stems and ribs included, you get the full earthy spectrum of …

If you’re planning to use the leftovers to make the fried rice with pork and kale , reserve 3/4 cup of this sautéed kale.

Potatoes au gratin. and sauted green beans w/slivered almonds (or just the grean beans) Serve with the caesar salad you mentioned & voila!